PELATIHAN KEWIRAUSAHAAN PEMBUATAN KERIPIK USUS BAGI IBU-IBU PKK DAN KARANG TARUNA  DI DESA SEMPARU KABUPATEN LOMBOK TENGAH

Authors

  • Susi Ratnasari Universitas Pendidikan Mandalika, (Mataram), (Indonesia) Author
  • Muhamad Faizan SMPN SATAP 1 Kayangan, (Tanjung), (Indonesia) Author
  • Sukarman Universitas Waskita Dharma, (Malang), (Indonesia) Author

Keywords:

Training, MSMEs, Community Service

Abstract

The community service activities that the author  uses are entrepreneurship training in making intestine chips to improve SMEs in Tejo village with the target of the PKK mother program, and the Semparu Village Youth Organization. The aim of this program is to increase the insight or knowledge of the people in Semparu village in utilizing rarely used chicken waste into products of economic value to sell. In Tejo village, the majority of their livelihoods are farmers, factory workers, traders and livestock breeders. In Semparu village, Central Lombok Regency, it is most famous in the agricultural sector and also in the field of chicken farming. The implementation method uses the following steps: Location survey in Semparu village, program planning, library research for materials used during service. This can add to the economy in Semparu village by selling intestine chips and also increase MSMEs in Semparu village which have been developing in this village for a long time.

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Published

2025-03-31

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