PELATIHAN PEMBUATAN MIE PEPAYA DAN PEMBUATAN LABELING/ LOGO PRODUK MIE PAPAYA BERBASIS DIGITAL MARKETING UNTUK MENINGKATKAT UMKM
Keywords:
Processing Training, Papaya Noodle Products, Product LabelingAbstract
This training activity for the community aims to increase the knowledge and understanding of the community in managing natural resource products in order to create local products that have high selling value and are more useful. The activity method used is theoretical and practical training which includes lectures, questions and answers, discussions, problem solving, practice and direct assistance to the community. The results achieved from this service activity were that the socialization material was felt to be relevant for the people of Banyu Urip Village in utilizing natural resources, especially papaya fruit. Apart from that, socialization participants understand the needs related to labeling for a product. Based on the activity evaluation, input was obtained so that service activities like this are carried out periodically so that the implementation and supervision of their implementation becomes more developed.